EXTRA VIRGIN OLIVE OIL 0,5LT

    Harvest: 2020

    Type of Oil: 100% Italian Extra Virgin Olive Oil

    Cultivars: Leccino, Moraiolo e Frantoio

    Area of origin: Municipalities of Arezzo and Civitella in Val Di Chiana

    Olive grove orography: Hill

    Harvest period: October/November

    Harvesting technique: Hand burning

    Extraction system: Continuous cycle cold extraction (within 12 hours of collection) separation by centrifuge, natural decantation and decanting

    Filtering: Using natural sheets

    Can formats: 0,5lt – 3lt

    Tasting: It has an intense green color with golden reflections and a medium fruity aroma. Balanced and rightly spicy, it has a typical flavor reminiscent of fresh field grass and an aftertaste of artichoke and thistle.

    OLIO-075

    Specific References