EXTRA VIRGIN OLIVE OIL 0,5LT
Harvest: 2020
Type of Oil: 100% Italian Extra Virgin Olive Oil
Cultivars: Leccino, Moraiolo e Frantoio
Area of origin: Municipalities of Arezzo and Civitella in Val Di Chiana
Olive grove orography: Hill
Harvest period: October/November
Harvesting technique: Hand burning
Extraction system: Continuous cycle cold extraction (within 12 hours of collection) separation by centrifuge, natural decantation and decanting
Filtering: Using natural sheets
Can formats: 0,5lt – 3lt
Tasting: It has an intense green color with golden reflections and a medium fruity aroma. Balanced and rightly spicy, it has a typical flavor reminiscent of fresh field grass and an aftertaste of artichoke and thistle.
OLIO-075
Specific References
Harvest: 2020
Type of Oil: 100% Italian Extra Virgin Olive Oil
Cultivars: Leccino, Moraiolo e Frantoio
Area of origin: Municipalities of Arezzo and Civitella in Val Di Chiana
Olive grove orography: Hill
Harvest period: October/November
Harvesting technique: Hand burning
Extraction system: Continuous cycle cold extraction (within 12 hours of collection) separation by centrifuge, natural decantation and decanting
Filtering: Using natural sheets
Can formats: 0,5lt – 3lt
Tasting: It has an intense green color with golden reflections and a medium fruity aroma. Balanced and rightly spicy, it has a typical flavor reminiscent of fresh field grass and an aftertaste of artichoke and thistle.